CARAMEL BUTTER CAKE
Make and share this Caramel Butter Cake recipe from Food.com.
Provided by byZula
Categories Dessert
Time 1h25m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.
- Cream together the white sugar and 1 cup of the butter.
- Add the eggs one at time, beating mixture well after each.
- Mix the baking soda with the buttermilk. Add to butter mixture and beat.
- Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture.
- Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.
- To Make Caramel Icing:
- In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk.
- Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick.
- Pour over top of cooled bundt cake.
Nutrition Facts : Calories 618.6, Fat 25.5, SaturatedFat 15.6, Cholesterol 117.7, Sodium 196.3, Carbohydrate 93.2, Fiber 0.8, Sugar 69.9, Protein 6.2
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