Best Meat Potato Patties For Dogs Recipes

MEAT AND POTATO PATTIES

Steps:

• Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

MEAT & POTATO PATTIES FOR DOGS

Steps:

• Preheat oven to 350.
• Puree the meat and carrots in a food processor until smooth.
• Thoroughly mix all the ingredients together.
• Roll into small balls, press into patties, and bake for 15 minutes or until firm.
• The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.

POTATO BURGERS

Steps:

• In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.

GRANNY'S MEAT & POTATO PATTIES

Steps:

• 1. Mix together ground beef, potatoes, onion, green pepper, egg and salt. Shape into four patties.
• 2. Over medium heat, brown the patties in the oil; drain. Add tomato juice. Reduce heat; simmer 20 - 25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.
• 3. Combine flour and water; gradually add to juice in skillet. Cook over medium-low heat, stirring constantly, until thickened - a few minutes. Spoon over patties, sprinkle with green onions, and serve.

POOCHIE MEAT CAKES

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
• In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
• In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
• Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
• Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.