Best Meat Potato Bake Recipes

MEAT & POTATO BAKE

Steps:

• Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
• Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
• Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

MEAT AND POTATO BREAKFAST BAKE

Steps:

• In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
• Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
• In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
• Pour egg mixture over contents in casserole dish.
• Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
• Sprinkle with cheese.
• Let stand 10 minutes before serving.

CRISPY POTATO AND MINCED MEAT BAKE

Steps:

• Fry the potato circles and drain them on kitchen paper (chip fryer helps and kills the time).
• Whilst potatoes are draining:.
• Heat olive oil in a pan.
• Add onion when translucent/browning.
• Add mince cook until grey looking then add garlic.
• Salt/pepper to taste and cook until brown.
• Then add sliced mushrooms (if not in sauce optional).
• When the meat is brown add pasta sauce (add chillies if you like it spicy)and bring to boil then lower the heat to simmer. for 20 minutes stirring occasionally so as not to stick to the bottom.
• Whilst the sauce is simmering cook the bechamel.
• Bechamel sauce;.
• Melt two table spoons of butter.
• Add flour until you form a roux (thick paste).
• Then add either milk or half milk half stock, your choice, until you get the right consistency of thickness of the bechamel (remember thickness not runniness -- if runny just add in small portions of sifted flour until you get the right consistency.
• Add half of grated cheese.
• Now you should have all three main ingredients at hand.
• Layer an oven dish of your choice with the potato circles then a layer of the sauce. Repeat until the last layer being the potatoes leaving enough space for the bechamel sauce.
• Then sprinkle the rest of the cheese and place in the oven gas mark 7 until you see the bechamel layer browning.
• Take out let it set for 5 minutes and serve with any green salad. Trust me it is well worth the preparation time.