CHAVA'S THIN AND CRISPY POTATO KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chava's Thin and Crispy Potato Kugel image

Make and share this Chava's Thin and Crispy Potato Kugel recipe from Food.com.

Provided by Caryn Gale

Categories     European

Time 45m

Yield 20 thin squares

Number Of Ingredients 7

6 peeled potatoes
1 onion
4 eggs
2 tablespoons matzo meal
1/2 teaspoon baking powder
salt and pepper
4 tablespoons oil

Steps:

  • Grate potatoes in the food processor.
  • If you can grate with a large hole, use the largest.
  • Grate onion.
  • Place in large bowl.
  • Add eggs, Beat them first.
  • Add rest of ingredients including oil.
  • Mix well.
  • Place in a greased, large pan in a thin layer.
  • Bake at 375 till brown and crispy.
  • For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #side-dishes     #oven     #european     #diabetic     #heirloom-historical     #holiday-event     #kosher     #vegetarian     #food-processor-blender     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #rosh-hashana     #low-in-something     #equipment     #small-appliance     #number-of-servings