Best Meat Pasta Salad Recipes
CRAB MEAT PASTA SALAD
Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts :
MEAT PASTA SALAD
Make and share this Meat Pasta Salad recipe from Food.com.
Provided by terry264
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- pasta salad.
- Fill a saucepan with water and bring to the boil.
- Add pasta to the boiling water and cook for 10 mins.
- Drain and run cold water over the pasta.
- Add the meat and nuts to the pasta and mix together.
- dressing.
- Put all ingredients into a jug and whisk together with a fork.
- Pour over the pasta salad.
- Cover with cling film and refrigerate for 10 minutes.
Nutrition Facts : Calories 357.5, Fat 15.1, SaturatedFat 3.4, Cholesterol 23.2, Sodium 171.4, Carbohydrate 41.5, Fiber 2, Sugar 1.6, Protein 13.9
MEAT AND CHEESE PASTA SALAD
This is a very tasty pasta salad. It can be used as a main meal or a side dish. My family loved it I hope yours does to.
Provided by Kim7459
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
- Dice tomato and add it to the pasta.
- Dice the green bell pepper and add it to the pasta.
- Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
- Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
- Cut mozzarella cheese into small squares and add to the pasta.
- Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
- Mix well after adding each ingredient.
- Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.
Nutrition Facts : Calories 606.9, Fat 35.2, SaturatedFat 11.2, Cholesterol 70, Sodium 1937.1, Carbohydrate 50, Fiber 3.7, Sugar 5, Protein 23.1
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