Best Meat Lovers Veggie Burger Recipes

MEAT-LOVERS' VEGGIE BURGER

Steps:

• In a small saucepan, combine rice and water. Bring to a rolling boil. Reduce heat to medium-low and cover. Simmer until all the water is absorbed, about 10 minutes. Set aside.
• In a large skillet, heat 1 tablespoon of oil. Add frozen veggies and cook for 1 minutes or so to soften. (This is also the stage where you would cook onions and garlic if you would like to add them!).
• Remove veggies to a large bowl. Stir in rice, oats, walnuts, cheese, flour, basil, salt and pepper into vegetable mixture. Add the egg and stir until starchy, about 1 minute. (Make sure to beat the egg BEFORE adding to the other ingredients. Otherwise your patties won't bind as well.).
• Using a 1/3 cup dry measure, scoop and form mixture into 8 patties.
• In the same large skillet you cooked the veggies, heat the remaining 2 tablespoons of oil over medium heat. Cook patties in oil until browned on one side, about 3 minutes. Turn over and continue cooking until browned and cooked through, about 2 minutes.
• Serve however you like - I suggest inside of pita bread.

MEAT LOVERS VEGGIE BURGER

Steps:

• 1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
• 2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
• 3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
• 4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
• 5. Sprinkle on the steak sauce while cooking. (optional) Then serve.
• 6. If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.