SLOW COOKER CHEESE SOUFFLE

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SLOW COOKER CHEESE SOUFFLE image

Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together. Recipe: allcrockpotrecipes.com Photo: crockpotgirls.com

Provided by Ellen Bales

Categories     Casseroles

Time 6h15m

Number Of Ingredients 8

14 slice fresh white bread, crust removed
3 c grated sharp cheddar cheese
1/4 c butter
6 large eggs
3 c milk, scalded
2 Tbsp worcestershire sauce
1/2 tsp salt
paprika

Steps:

  • 1. Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
  • 2. Add half the cheese and half the butter. Repeat with another layer.
  • 3. Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
  • 4. Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.

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