Best Meat Loaf With Gruyere Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

GRUYERE STUFFED AMERICAN WAGYU MEATLOAF

Steps:

• Directions: Preheat oven to 400F degrees. Place onion, celery, poblano, and garlic in food processor and chop until small diced. Drain excess liquid from vegetables and place in mixing bowl with ground beef. Add remaining ingredients except the cheese and mix by hand until well incorporated. Be sure not to over mix or it will change the texture of your meatloaf. Line a 6-inch x 12-inch pan with a piece of parchment paper at the bottom to keep meatloaf from sticking. Place half of the meat mixture in bottom of pan and pat firmly to fill entire bottom of pan. Slice cheese and place in center of meat mixture. Top with remaining meat and be sure to push any air out of center of meat by using your hand and tapping pan on the counter. Bake in oven uncovered for 45-50 minutes. For the sauce, mix all ingredients together. Remove from oven and top with meatloaf sauce and place back in oven uncovered. Bake for an additional 25-30 minutes or until meat thermometer reads 160F degrees. Remove from oven and allow to rest for 10 minutes before slicing and serving.

MUSHROOM-STUFFED MEAT LOAF

Steps:

• In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

MEATLOAF WITH GROUND LAMB

Steps:

• Preheat the oven to 350 degrees.
• In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
• Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
• Add the ground meats and your cooled onion, garlic, and herbs.
• Add the worcestershire sauce and ketchup (or tomato paste).
• Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
• Bake for 60-65 minutes.
• Let it cool for 5 minutes. Drain the fat and serve!