Best Mealie Pie Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

MEALIE PIE



Mealie Pie image

Make and share this Mealie Pie recipe from Food.com.

Provided by SusieQusie

Categories     Breakfast

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14

14 ounces sweet creamed corn
14 ounces whole kernel corn
3 large tomatoes, chopped
5 large eggs
1 teaspoon vanilla extract
3 tablespoons brown sugar
1/2 cup milk
1/3 cup cake flour
1 tablespoon baking powder
1 dash salt
1 dash pepper
1 dash cinnamon
1 dash nutmeg
2 cups cheddar cheese, grated

Steps:

  • Mix the corn and the tomatoes.
  • In a separate bowl, mix the eggs, vanilla, sugar and milk. Add corn tomato mixture, the dry ingredients & the cheese, reserving some cheese for the top.
  • Pour into a buttered 2 quart dish & bake in a preheated 350ºF oven for 75 minutes or until set.
  • Serve warm or cold.

Nutrition Facts : Calories 610.1, Fat 27.9, SaturatedFat 14.9, Cholesterol 328, Sodium 1415.7, Carbohydrate 66.7, Fiber 5.2, Sugar 20.4, Protein 29.7

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