Best Mayonnaise Biscuits Recipes

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MAYONNAISE BISCUITS



Mayonnaise Biscuits image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  • Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g

SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)



Southern Mayonnaise Biscuits Recipe - (3.8/5) image

Provided by á-47820

Number Of Ingredients 4

2 cups sifted self rising flour
1/4 cup of refrigerated mayo
1 teaspoon salt
2/3 to 3/4 cup whole milk...varies (Just get the dough "right")

Steps:

  • Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.

FLAKY MAYONNAISE BISCUITS



Flaky Mayonnaise Biscuits image

A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

Provided by Veggie Girl.

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Measure out 2 cups flour and remove 4 teaspoons.
  • Add remaining ingredients and stir until just combined.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake at 400F for 12 minutes.

Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9

THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS



Three Step, Three Ingredient Mayonnaise Biscuits image

You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.

Provided by CorriePDX

Categories     Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 3

1 cup Bisquick
1/2 cup milk
3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the three ingredients until smooth.
  • Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2

MAYONNAISE BISCUITS



Mayonnaise Biscuits image

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

Provided by Tamara VASTINE

Categories     Other Breakfast

Time 35m

Number Of Ingredients 3

2 c self-rising flour
1 c milk
6 Tbsp mayonnaise

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
  • 2. Drop by spoonfuls onto lightly greased baking sheets
  • 3. Bake for 12 minutes in the preheated oven, or until golden brown.

SOUTHERN BISCUITS WITH MAYONNAISE



Southern Biscuits with Mayonnaise image

A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!

Provided by Debby

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 4

⅔ cup buttermilk
2 tablespoons vegetable oil
3 tablespoons mayonnaise
2 cups self-rising flour

Steps:

  • In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
  • Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
  • Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 298.5 mg, Sugar 0.7 g

MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS



Mama's Mayonnaise Biscuits by Virginia Willis image

This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.

Provided by linguinelisa

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 tablespoon canola oil
2 cups self-rising flour
3 tablespoons mayonnaise
1 cup milk
1 teaspoon sugar

Steps:

  • Preheat oven to 350. Brush 12-cup muffin tin with the oil.
  • Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.

MAYONNAISE BISCUITS



MAYONNAISE BISCUITS image

Categories     Game

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  • Bake for 12 minutes in the preheated oven, or until golden brown.

MAYONNAISE BISCUITS (COOKIES)



Mayonnaise Biscuits (Cookies) image

I got this recipe from my niece who made them in her first cookery class at school. Very simple and unusual.

Provided by Coasty

Categories     Dessert

Time 27m

Yield 20-30 biscuits

Number Of Ingredients 7

500 g flour
250 g sugar
250 ml mayonnaise
1 teaspoon vanilla bean paste
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar, extra

Steps:

  • Sieve flour and baking powder, set aside.
  • Mix the mayonnaise, sugar, salt and vanilla paste.
  • Add the flour to the mayonnaise and mix well.
  • Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
  • Form into small balls and roll in extra sugar.
  • Place onto baking tray and bake for 10-12 minutes.

Nutrition Facts : Calories 204.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.1, Sodium 116.9, Carbohydrate 39.4, Fiber 0.7, Sugar 18.3, Protein 2.7

MAYONNAISE BISCUITS



Mayonnaise Biscuits image

Discover a real crowd-please with these easy-to-make Mayonnaise Biscuits. Requiring just five ingredients, these Mayonnaise Biscuits are a great go-to when you want to trade in the sweet biscuits for some savory ones!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 5

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 375°F.
  • Combine dry ingredients in large bowl.
  • Add milk and mayo; stir just until blended.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 30 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.3375 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5628 g, Sugar 0 g, Protein 3 g

EASY MAYONNAISE BISCUITS



Easy Mayonnaise Biscuits image

This recipe is amazing.

Provided by kitchen_angel

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 6

Number Of Ingredients 3

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  • Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  • Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

MAYONNAISE BISCUITS



Mayonnaise Biscuits image

My mom made these every morning before school, they are so good with jam or jelly....or whatever you prefer.

Provided by D K @DK_54be86d87d819

Categories     Other Breakfast

Number Of Ingredients 3

1 cup(s) milk
4 tablespoon(s) mayonnaise
4 cup(s) self rising flour

Steps:

  • Mix together flour, mayonnaise, and milk until well blended.
  • Spoon the dough into a well greased muffin tin, or in a pan. I prefer to use my cast iron skillet.
  • Bake at 400 degrees for 15 minutes. Enjoy!

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