MOM'S HAMBURGER SOUP
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it. This is a thick and hearty soup -- perfect for dunking the bread. It's cold outside, so this will be great for supper tonight. Since it's one of those recipes that isn't written down, I decided to post it while everything is fresh on my mind. Mom always used spaghetti, but I think it gets too mushy when the soup is warmed up for the 2nd or 3rd time. And she didn't use the steak seasoning, but to me it seems to lift the taste of the meat and tomatoes.
Provided by Tona C.
Categories Meat
Time 3h
Yield 8 quarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Use 8 quart stock pot.
- Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
- Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
- Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
- Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 25.4, Sodium 623.5, Carbohydrate 19.4, Fiber 2.8, Sugar 5.5, Protein 11
MAXINE'S HAMBURGER SOUP
I cannot believe that there are so many DIFFERENT recipes for hamburger soup! This is ours and came to us by way of Maxine, with a few modifications. This is so great in the cold of Winter. It reminds me of the bounty of Summer, and warms my heart. Definitely a comfort food. Since I use my own canned tomatoes, my soup may be thinner than the recipe would indicate. Please feel free to add more water, tomato juice, V-8 juice, or sauce to make this soup of your desired thickness or thinness!
Provided by Sweetiebarbara
Categories Potato
Time 2h
Yield 4 quarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onions.
- Add rest of ingredients and simmer 30 to 45 minutes, or until tender.
- Add water or beef broth if needed.
- Salt and pepper to taste.
- Add macaroni at last minute continue to heat for 3 minutes.
- Serve with crusty bread, or hot buttered rolls.
Nutrition Facts : Calories 318.3, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 335.4, Carbohydrate 32.8, Fiber 4.7, Sugar 10.6, Protein 18.1
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
QUICK & EASY HAMBURGER SOUP
This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family.
Provided by Charlami
Categories Clear Soup
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot brown the beef with the onion, celery and minced garlic.
- Drain the fat from the beef and stir in the dried spices, tomato sauce and the water.
- Simmer for about 5 minutes.
- Add the macaroni and cheese, parmesan cheese.
- Cook until noodles are al dente (cooked but firm).
- Add the peas and carrots and cook 2 minutes more.
- Serve with a nice crusty bread and creamy butter.
Nutrition Facts : Calories 161.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 39.6, Sodium 294, Carbohydrate 10.6, Fiber 2.8, Sugar 2.1, Protein 15.1
HAMBURGER SOUP
Make and share this Hamburger Soup recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions.
- Drain well.
- Combine all ingredients in a large pot.
- Cook at least 2 hours or use a crockpot and cook up to 8 hours.
- Remove bay leaf before serving.
- This soup freezes well.
Nutrition Facts : Calories 212.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 44.2, Sodium 743, Carbohydrate 18.8, Fiber 3.9, Sugar 6.3, Protein 18.3
CHEF DEE'S HAMBURGER SOUP
The ultimate comfort food, this tasty soup has a hearty combination of vegetables and seasonings in a beef and tomato broth. After searching thru a multitude of soup recipes, I combined what the ingredients of several and this is the result. It's a keeper, according to my family.
Provided by Chef Dee
Categories Stocks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the hamburger and onion in a large stock pot.
- Add the remaining ingredients,and bring to a boil. Add more water if necessary.
- Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.
Nutrition Facts : Calories 192.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 11.2, Sodium 693.5, Carbohydrate 24.6, Fiber 1.9, Sugar 7.4, Protein 7
CAJUN HAMBURGER SOUP
Make and share this Cajun Hamburger Soup recipe from Food.com.
Provided by KeyWee
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large soup kettle, cook beef & onion over medium heat until beef is browned.
- Drain.
- Add remaining ingredients & bring to a boil.
- Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 167.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.7, Sodium 380.3, Carbohydrate 21, Fiber 5.1, Sugar 5, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love