PASSION FRUIT & LEMON SELF-SAUCING PUDDING

Passion fruit & lemon self-saucing pudding image

Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon

Provided by Liberty Mendez

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
275g self-raising flour
1 tsp baking powder
150g golden caster sugar
2 lemons, zested
200ml whole milk
3 large eggs
1 large passion fruit, halved and pulp scooped out
vanilla ice cream, to serve
100g light brown soft sugar
2 lemons, juiced
2 large passion fruits, halved and pulp scooped out
4 tbsp lemon curd

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium