Best Matzo Scallion Pancakes Recipes

matzoh scallion pancakes image

Provided by chia2160

Time 30m

Yield 30 pancakes

Number Of Ingredients 6

Steps:

heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
add scallions.
heat 1/2 c oil is large skillet.
using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
repeat adding more oil to skillet as necessary.

Nutrition Facts : Calories 82.5, Fat 6.3, SaturatedFat 1, Cholesterol 35.2, Sodium 13.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.6

Kremsils - Matzoh Meal Pancakes image

Provided by Manami

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/3 cup butter, melted
2 tablespoons butter
8 large eggs
2 cups milk
2 cups matzo meal
1/2 cup cottage cheese (4 oz)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 tablespoon pure vanilla extract
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
maple syrup (optional)
granulated sugar (optional)

Steps:

Melt 2 Tablespoons butter in large skillet.
Turn off the heat.
Break eggs into mixing bowl.
Beat until thick and lemon colored.
Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
Beat until smooth.
Turn heat on to moderate heat.
Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
Fry until golden on both sides.
Keep warm in oven, while making others.
Serve on platter with maple syrup &/or the granulated sugar.
Enjoy!