MATZO PIZZA
A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.
QUICK MATZO PIZZA
From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
Provided by Studentchef
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with foil; spray with non-stick spray.
- Spread matzo with sauce.
- Sprinkle with cheese, peppers and mushrooms.
- Top with tomato slices; sprinkle with seasonings.
- Bake for 10 minutes until cheese melts.
Nutrition Facts : Calories 101.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 21.3, Fiber 3.5, Sugar 5.4, Protein 4.3
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