Best Matcha Steamed Cod Recipes

MATCHA STEAMED COD

Matcha Steamed Cod image

Steam fresh vegetables and fish in parchment and allow the flavor of matcha to permeate the entire dish. You can't beat the easy cleanup either!

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups julienned peeled sweet potato
1 pound cod, cut into 4 pieces
2 teaspoons matcha powder
4 tablespoons unsalted butter
8 sprigs fresh thyme
4 slices fresh lemon
1 teaspoon kosher salt

Steps:

Preheat oven to 425 degrees F. Take 4 sheets of parchment paper, each about 12 by 16 inches, in half and then unfold to make a crease. Place a pile of sweet potato strips on one side of each piece of parchment and top each with a piece of cod. Sprinkle each piece of fish with 1 teaspoon of matcha, then top each with 1 tablespoon butter, 2 sprigs thyme and a slice of lemon; season with salt.
Fold over parchment paper to enclose filling and crimp edges to seal and form a crescent-shaped packet. Transfer to a baking sheet and bake for 20 minutes. Remove packets from oven and allow to rest for 5 to 10 minutes before opening.

Nutrition Facts : Calories 252 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 79 milligrams, Sodium 379 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 21 grams

CITRUS COCONUT STEAMED COD

Citrus Coconut Steamed Cod image

I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cod fillets (6 ounces each)
1 tablespoon cornstarch
1 cup canned coconut milk
1/2 cup orange juice
2 tablespoons sweet chili sauce
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1 can (11 ounces) mandarin oranges, drained
1 green onion, chopped
2 tablespoons sliced almonds
1 tablespoon sesame oil
Minced fresh cilantro

Steps:

In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.

Nutrition Facts : Calories 330 calories, Fat 15g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.