Best Mashed Potato And Kale Cakes Recipes

Mashed Potato and Kale Cakes image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 6

2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
1/2 pound bacon, diced medium
2 tablespoons unsalted butter

Steps:

In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer. Add leek and kale and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain; transfer to a large bowl.
In a large cast-iron or nonstick skillet, cook bacon over medium-high until crisp, 8 to 10 minutes. With a slotted spoon, transfer to bowl with vegetables. Season with salt and pepper. With a fork, mash potato mixture until a few lumps remain. With your hands, form into 12 patties.
Pour off fat from skillet and wipe clean; add butter and melt over medium. In batches, cook cakes until golden on both sides, about 6 minutes, flipping once.

Nutrition Facts : Calories 381 g, Fat 20 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g

Mashed Potato and Kale Cakes image

Provided by RaeMay

Categories Potato

Time 45m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 6

2 lbs russet potatoes, peeled and cut into 1/2 in pieces
coarse salt and pepper, to taste
1 leek, halved lengthwise, thinly sliced (white and light-green parts only)
1 bunch kale, tough stems and ribs removed, leaves coarsely chopped
1/2 lb bacon, diced
2 tablespoons unsalted butter

Steps:

Boil potatoes over high then reduce to a rapid simmer.
Add leek and kale, cook until potatoes are tender (about 10 minutes), drain and transfer to large bowl.
In cast-iron or nonstick skillet cook bacon until crisp, transfer to bowl with vegetables.
Season to taste with salt and pepper then mash and form into patties (about 12).
Pour off fat from skillet, wipe clean, add butter and cook patties until golden on sides (flip once).

Nutrition Facts : Calories 349.4, Fat 21.3, SaturatedFat 8.2, Cholesterol 35.9, Sodium 341.8, Carbohydrate 32.1, Fiber 4.3, Sugar 1.8, Protein 8.8