MASALA SPICY TEA [3]
Steps:
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
MASALA SPICY TEA
Deliciously fragrant, sweet and tasty Eastern tea.
Provided by NP
Categories Breakfast and Brunch Drinks
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
- Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 30.5 g, Cholesterol 17.3 mg, Fat 4.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 71.7 mg, Sugar 27.8 g
MASALA SPICY TEA
Steps:
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
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