Best Marys Woolworths Cheesecake Recipes

WOOLWORTH ICE BOX CHEESECAKE

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly thickened.
• Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
• In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
• Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
• Spread filling over and top with more crushed Graham crackers. Chill.

NO BAKE CLASSIC WOOLWORTH CHEESECAKE

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly thickened.
• Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
• Beat the Evaporated milk/heavy cream until fluffy.
• In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
• Add thickened Jell-O and slowly mix in whipped evaporated milk.
• Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
• Chill at least 2 hours and up to overnight, store covered in refrigerator.

FAMOUS WOOLWORTH ICE BOX CHEESECAKE

Steps:

• 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
• 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
• 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
• 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
• 5. Spread filling over and top with more crushed Graham crackers. Chill.

THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.

MARY'S CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
• In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
• Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.