Best Marvelous Microwave Chocolate Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICROWAVE CHOCOLATE PIE



Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
  • In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
  • To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
  • Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

ULTIMATE CHOCOLATE CREAM PIE



Ultimate Chocolate Cream Pie image

This recipe comes from my aunt and it is the smoothest, creamiest, yummiest chocolate cream pie you will ever eat! The recipe can be adapted to make other cream pies, such as banana and coconut.

Provided by CrystalB

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
2 eggs
1 tablespoon margarine
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1 9-inch baked pie crust

Steps:

  • In top of double-boiler mix sugar, flour and salt.
  • Whisk in 1 cup of the milk until smooth.
  • Bring to a boil over medium heat, stirring briskly.
  • Continue to stir and let boil until smoothly thickened (about 2 minutes).
  • Remove from heat.
  • With fork, beat eggs with remaining 1 cup of milk.
  • Gradually stir into hot mixture.
  • Return to heat and bring to a boil.
  • Stir and boil until mixture thickens (about 1 minute).
  • Remove from heat and stir in margarine and vanilla.
  • Add 1/2 cup of semi-sweet chocolate chips and stir until melted.
  • Spoon into prepared pie crust and cool.
  • Serve with real whipped cream.
  • For banana cream pie, omit chocolate chips, and slice 2 or 3 bananas into bottom of prepared pie crust and top with the pudding.
  • For coconut cream pie, omit chocolate chips, and stir in 1/2 cup of coconut.
  • I've never tried this, but it's on my list of things to do: stir in 1/2 cup of peanut butter (or peanut butter chips, I guess) for peanut butter cream pie (omitting the chocolate chips).

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #eggs-dairy     #american     #microwave     #pies     #chocolate     #dietary     #low-sodium     #low-in-something     #equipment

Related Topics