Best Marvelous Meatballs Recipes

MARVELOUS MONGOLIAN MEATBALLS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk hoisin sauce, 4 cloves garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper together in a large bowl.
• Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 cloves chopped garlic, garlic salt, black pepper, and 2 tablespoons of the hoisin sauce mixture together in a separate bowl; shape into meatballs and arrange on a jelly roll pan.
• Bake in preheated oven until no longer pink in the middle, about 25 minutes. Shake pan to turn meatballs, switch oven to Broil, and cook under the broiler until browned, about 10 minutes more. Set aside to cool.
• Transfer warm meatballs to slow cooker and pour hoisin sauce mixture over the meatballs.
• Cook on Low, stirring intermittently, for 2 to 4 hours.

SLOW COOKER (CROCK POT) SPAGHETTI SAUCE WITH MARVELOUS MEATBALLS

Steps:

• Combine first 8 ingredients (stuffing down to onion flakes).
• Shape into 1 inch balls.
• Place in bottom of slow cooker.
• Top with mushrooms and peppers.
• Cover with Spaghetti sauce and tomato sauce.
• DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.
• Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.
• Stir after about 3 hours, then stir once per hour if you can.
• Serve over noodles or make into meatball sandwiches!

MARVELOUS MEATBALLS

Steps:

• 1. Preheat oven to 400. Line a 11x17 pan (approx) with foil, set aside. In a small bowl, add bread and pour milk over. Allow to stand 5 minutes. (Bread is formulated for 3 average slices of white bread, if using something different you may need more or less)
• 2. Squeeze excess milk from bread, crumble into a large bowl, discarding milk, add in remaining ingredients. Mix well. Your hands will work the best. :o) Shape into 1 1/2" balls. (a large cookie scoop works wonderfully) Place onto prepared pan, leave at least 1/2" between each meatball. Bake for 20 minutes. Enjoy!
• 3. As I said in the note above...These can be used so many ways. - with your favorite marina sauce on a garlic toasted hoagie roll with provolone or mozzarella - with your favorite spaghetti/marina sauce over pasta OR on a small bun with mozzarella as a slider. - with a home made sweet and sour sauce over rice or egg noodles - with a rich beef gravy over mashed potatoes - or alone with caramelized onion and mushrooms over top (MY Favorite)

MARVELOUS MEATBALLS

Steps:

• Mix all ingredients except the olive oil and form into 1 inch balls(size of small walnuts) In large saute pan, brown the meatballs in the oil until cooked through about 8 to 10 min OR bake meatballs instead of sauteing them Arrange them on a lightly oiled baking sheet and bake 350, turning once until brown and cooked through approx 20 min Makes 24-30 meatballs