Best Martys Bean Burger Chili Recipes

CHILI BEAN BURGERS (VEGGIE BURGERS)

Chili Bean Burgers (Veggie Burgers) image

Great veggie burger recipe with a chili and cumin kick in it. We make these all the time to get a vegetarian protein fix. Adapted from a great Moosewood Restaurant Recipe. These are really filling, so we've found that slightly thinner, smaller patties are usually better, and you can fit toppings on that way. We will also sometimes add a tbsp of crushed red pepper flakes in with the cumin and chili pepper to really spice it up!

Provided by Two Expats in France

Categories Beans

Time 40m

Yield 6-8 patties

Number Of Ingredients 12

Ingredients

1 cup chopped onion
4 garlic cloves, minced
1 tablespoon olive oil
1/2 cup peeled and grated carrot
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
3 cups cooked kidney beans (2 15-oz cans, drained) or 3 cups kidney beans (2 15-oz cans, drained)
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons ketchup or 1 tablespoon tomato paste
1 1/2 cups rolled oats
salt & fresh ground pepper

Steps:

Saute onions and garlic in oil for about 5 minutes until the onions begin to soften.
Add carrots, chili powder and cumin. Cook on low heat for 5 minutes. Set aside.
Mash the beans in a large bowl with a potato masher or the back of a spoon, or run through a food processor.
Add the mustard, soy sauce, ketchup or tomato paste and the sauteed vegetables.
Mix in the oats.
Add salt and pepper to taste.
Moisten your hands and form the burger mixture into six or so patties.
Oil a nonstick skillet and cook burgers on medium-low heat for 5-8 minutes on each side. Put them on a bun and they are good to go with ketchup or whatever sauce you like and toppings (lettuce, tomato, onion, etc.)!

BEANS AND BURGER (HILLBILLY CHILI)

Beans and Burger (Hillbilly Chili) image

This recipe is a family favorite that is as inexpensive as it is delicious. It cooks quickly and pairs well with corn muffins or fried potatoes.

Provided by doahbob

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs lean ground beef
3 (28 ounce) cans baked beans, undrained (your favorite brand will be fine)
1 medium onion, diced small
1 cup barbecue sauce

Steps:

Brown beef in a large high-sided skillet or soup pot. Drain the fat from the beef and discard. Return the cooked beef to the pot and add the onion, beans, and barbecue sauce. Cook for about 30 minutes over medium heat, stirring occaisionally. Serve with corn muffins, fried potatoes, hot sauce, or diced raw onion.

Nutrition Facts : Calories 421, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 932.3, Carbohydrate 50.4, Fiber 8.4, Sugar 21.6, Protein 32.2

MARTY'S BEAN BURGER CHILI

Marty's Bean Burger Chili image

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I've revised the chili using bean veggie burgers. -Marty Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, undrained
1 can (15 ounces) black beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
4 frozen spicy black bean veggie burgers, thawed and coarsely chopped
1 large onion, finely chopped
1 large sweet red or green pepper, chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
3 teaspoons dried basil
3 teaspoons dried oregano
2 teaspoons hot pepper sauce
2 garlic cloves, minced

Steps:

Place all ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low 7-9 hours to allow flavors to blend.

Nutrition Facts : Calories 348 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1151mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 19g fiber), Protein 21g protein.