Best Martina Mcbrides Kansas Creamy Mashed Potatoes Recipes

DAD'S MASHED POTATO SALAD

Dad's Mashed Potato Salad image

Provided by Martina McBride

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

6 medium russet potatoes, peeled and cut into 2-inch large chunks
3 /4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
Pinch freshly ground nutmeg
1/4 cup warm half-and-half
1 cup plus 2 tablespoons Miracle Whip
1/4 cup yellow mustard
3/4 cup finely chopped celery
3/4 cup finely chopped onion
2 cups finely chopped sweet pickles
1/4 cup sweet pickle juice
1/2 cup plus 1 tablespoon sugar
5 hard-boiled eggs, peeled and finely chopped
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Cover the potato chunks with cold water in a large saucepot. Bring to a boil and cook until the potatoes are fork-tender. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. You should have a little over 6 cups of mashed potatoes.
Add the Miracle Whip, mustard, celery, onion, pickles, pickle juice, and sugar, mixing after each addition. Stir in the eggs until combined. Chill at least 1 hour or make the night before and refrigerate. Sprinkle with the chopped freshly parsley before serving.

ULTRA CREAMY MASHED POTATOES

Ultra Creamy Mashed Potatoes image

The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.

Provided by Swanson®

Categories Swanson®

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
½ cup half and half
2 tablespoons butter
salt and ground black pepper to taste

Steps:

Place potatoes and broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Drain the potatoes, reserving the broth.
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 35.2 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 366.9 mg

COUNTRY CROCK® CREAMY MASHED POTATOES

Country Crock® Creamy Mashed Potatoes image

These yummy Country Crock® Creamy Mashed Potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion!

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 medium potatoes, peeled and cut into chunks
¼ cup Country Crock® Spread
¼ cup 2% milk
¼ teaspoon salt
Pinch ground black pepper

Steps:

Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
Return potatoes to saucepan; mash. Stir in remaining ingredients.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 28.6 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 161.2 mg, Sugar 2 g