Best Marshmallow Strawberry Kebabs Recipes

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FRUIT AND MARSHMALLOW KABOBS



Fruit and Marshmallow Kabobs image

Enjoy our hand-held take on Ambrosia with our Fruit and Marshmallow Kabobs. These Fruit and Marshmallow Kabobs are dipped in delicious white chocolate.

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 30m

Yield 10 servings

Number Of Ingredients 5

10 fresh pineapple chunks (1 inch)
10 strawberries, hulled
10 JET-PUFFED Marshmallows
3 oz. BAKER'S White Chocolate, melted
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
  • Place chocolate and coconut in separate shallow bowls.
  • Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
  • Refrigerate 30 min.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SKEWERED STRAWBERRY & MARSHMALLOW S'MORES



Skewered Strawberry & Marshmallow S'mores image

Provided by Karen Adler

Categories     Chocolate     Dessert     Fourth of July     Kid-Friendly     Backyard BBQ     Strawberry     Spring     Summer     Grill     Grill/Barbecue     Marshmallow     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 6

12 medium-sized strawberries
8 large marshmallows
8 slices French baguette
Olive oil, for brushing
One (4-ounce) bar dark chocolate, cut into 8 pieces
1/4 teaspoon coarse kosher or sea salt

Steps:

  • Prepare a medium-hot fire on one side of your grill.
  • Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  • Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  • At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
  • Serve the skewers with the grilled bread for a grown-up version of s'mores.

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