Best Marshmallow Cream Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARSHMALLOW FUDGE ICE CREAM TOPPING



Marshmallow Fudge Ice Cream Topping image

Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.

Provided by Marie

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallow
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine brown sugar, cocoa and milk until smooth.
  • Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.

Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2

MARSHMALLOW-CREAM NUT FUDGE



Marshmallow-Cream Nut Fudge image

Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Candy

Time 15m

Yield 1 8x8 inch pan

Number Of Ingredients 8

1 (10 ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
2 cups vanilla baking chips
1/2 cup chopped nuts (any kind)
1 teaspoon vanilla

Steps:

  • In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
  • Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
  • Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
  • Add in nuts.
  • Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
  • Chill in refrigerator until firm (about 2 hours).
  • remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

Nutrition Facts : Calories 4957.6, Fat 203.9, SaturatedFat 107.8, Cholesterol 218.4, Sodium 2077.9, Carbohydrate 760.1, Fiber 6.5, Sugar 637, Protein 46

MAMA'S MARSHMALLOW CREAM FUDGE



Mama's Marshmallow Cream Fudge image

My mama made this every year at Christmas.

Provided by Beverley Williams

Categories     Chocolate

Time 15m

Number Of Ingredients 8

1 jar(s) marshmallow cream
1 1/2 c sugar
1/4 tsp salt
12 oz semi-sweet chocolate chips
1 tsp vanilla extract
2/3 c evaporated milk
1/4 c butter
1/2 c chopped walnuts

Steps:

  • 1. In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • 2. Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
  • 3. Remove from heat. Add chocolate chips.
  • 4. Stir until chips melt and mixture is smooth.
  • 5. Stir in nuts and vanilla.
  • 6. Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
  • 7. ***You can substitute another type of nut if you like.

BAILEY'S IRISH AND MARSHMALLOW CREAM FUDGE



Bailey's Irish and Marshmallow Cream Fudge image

A rich, decadent Bailey's cream fudge version that is a wonderful blend of rich dark chocolate, instant dark coffee, marshmallow cream, and Bailey's Irish Cream liqueur.

Provided by c. s.

Categories     Candy

Time 25m

Yield 12 1 inch pieces, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, Whole Foods 365 brand
2 cups granulated sugar, C&H brand
1/2 cup heavy whipping cream, Whole Foods 365 brand
1/3 cup liqueur
2 teaspoons instant coffee granules, Starbucks VIA French Roast brand
1 teaspoon salt, Morton's brand
2 cups semi-sweet chocolate chips or 2 cups chocolate pieces, Hershey's brand
7 1/2 ounces marshmallow cream, Kraft brand
1 teaspoon vanilla extract, McCormick brand

Steps:

  • Line an 8X8 dish with foil. Add the chocolate to a large mixing bowl; set aside.
  • In a medium sized saucepan over medium heat, add the butter, sugar, cream, Irish cream liqueur, instant coffee granules and salt. Stir until the sugar and butter melt.
  • Continue to cook the fudge, stirring frequently, until it comes to a boil. Continually scrape sides of the pan to prevent mixture from sticking to them. Once boiling, insert a candy thermometer and cook until it reads 233 degrees Fahrenheit (114 C) on the thermometer. At this point, remove from heat.
  • Once the fudge reaches the desired temperature remove the saucepan from the heat and add to the mixing bowl with the chocolate; add the marshmallow cream. Stir until the chips and marshmallow cream are melted and well blended.
  • Add the vanilla and stir well. Pour the fudge into the prepared pan. Allow it to set at room temperature for 2 to 3 hours; place in refrigerator afterwards.

MARSHMALLOW CREAM FUDGE



MARSHMALLOW CREAM FUDGE image

Categories     Chocolate

Yield 2 1/4 pounds

Number Of Ingredients 8

1 jar marshmallow cream (7 1/2 oz)
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter/margarine
1/4 tsp. salt
2 6 oz. packages mini chocolate chips
1/2 cup walnuts or pecans
1 tsp. vanilla

Steps:

  • In a medium saucepan combine marshmallow, sugar, evaporated milk, margarine, and salt. Bring to full boil, stirring constantly over medium heat. Boil 5 minutes. Remove from heat, add chocolate chips, stir until smooth. Add vanilla and nuts, stir. Pour into greased 8" square dish/pan. Chill for at least 2 hours.

Related Topics