PINEAPPLE POUND CAKE
Steps:
- 1. Pre-heat the oven to 350. Spray a cake pan of your choice.
- 2. Remove 3 pineapples slices from can and reserve the juice and set aside. Chop remaining pineapple into small pieces and set aside.
- 3. In a large bowl combine the cake mix, eggs, and 1 can of pineapple juice. Blend with an electric mixer on low speed for 30 seconds.owl
- 4. Scrape down the side of the and beat for 3 minutes on medium speed.
- 5. Stir in chopped pineapples and combine well.
- 6. Pour into prepared pan. In a small pot over medium heat combine the reserved pineapple juice and 1/4 cup of water.
- 7. Add the brown sugar and butter and bring to simmer. Add the remaining 3 pineapples rings and saute for 4 min or until the sauce thickens.
- 8. Remove from heat and reserve. Remove cake from pan and transfer to a serving plate. arrange pineapple on top of cake. Pour sauce over cake and serve.
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