Best Marsala Cranberry Cherry Sauce Recipes

Marsala Cranberry-Cherry Sauce image

Provided by cannedfood

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup dry marsala wine
1/2 cup dried cherries
1 (16 ounce) can sour cherries in light syrup, drained
1 teaspoon brown sugar
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice
1/4 teaspoon salt

Steps:

Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.

Nutrition Facts : Calories 81, Fat 0.1, Sodium 72.2, Carbohydrate 18.6, Fiber 0.5, Sugar 17.9, Protein 0.1

VENISON CHOPS W/ CRANBERRY CHERRY MARSALA SAUCE image

Categories Game Fry

Yield 6 people

Number Of Ingredients 15

6 venison chops cut 1 1/4 inch thick bone frenched
3 tbsp fresh rosemary finely chopped
1 tsp salt
2 tsp cracked black pepper
3 tbsp vegetable oil
Sauce recipe to follow
6 sprigs rosemary
Sauce:
2 cups dry marsala
1/2 cup dried tart cherries
2 cups frozen dark cherries, halved
1/4 cup brown sugar
1 tsp fresh rosemary minced
1/2 tsp allspice
1/2 orange zest only

Steps:

Sauce: Combine Marsala and dried cherries in a deep saucepan. Boil to reduce mixture by 2/3 cup about 8 min. Mix n the remaining ingred. Bring to a boil stirring occasionally about 8 min. Cool slightly before serving with the venison. Venison Season the venison chops with rosemary, salt and cracked pepper. Heat oil in a large heavy saute pan for medium rare, brown the chops on med high heat for 2-3 min per side, basting with the oil in the pan. To serve, drizle or pool sauce on the plate and top with the chop, garnish with a sprig of rosemary if desired.

MARSALA CRANBERRY-CHERRY SAUCE image

Categories Sauce Fruit

Yield 10 Servings

Number Of Ingredients 8

1 can (16 ounces) whole-berry cranberry sauce
1/2 cup dry Marsala wine
1/2 cup dried cherries
1 can (16 ounces) sour cherries in light syrup, drained
1 teaspoon brown sugar
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice
1/4 teaspoon salt

Steps:

Preparation Time: Approximately 5 minutes Cook Time: Approximately 10 minutes Preparation: Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey. Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter. Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value