Best Marinated Salmon Steaks Recipes

MARINATED SALMON STEAKS

Marinated Salmon Steaks image

Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".

Provided by Queen Dragon Mom

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (5 -6 ounce) salmon steaks
1/2 cup lemon juice
1/4 cup chopped fresh dill
2 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place salmon in 9 x 13 inch baking dish.
Combine remaining ingredients and pour over salmon.
Turn salmon so that it gets coated with the marinade.
Cover and refrigerate for 30 minutes.
Drain excess marinade from salmon.
Bake in preheated 425 F oven for 10-12 minutes, or until fish flakes easily and is opaque in centre.

Nutrition Facts : Calories 278.6, Fat 15.4, SaturatedFat 3.1, Cholesterol 83.6, Sodium 230, Carbohydrate 5.5, Fiber 0.3, Sugar 2.9, Protein 28.5

MARINATED SALMON STEAKS WITH COUSCOUS

Marinated Salmon Steaks with Couscous image

This is a spicy marinade for the salmon. The lemon zest gives a flavorful boost to the couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1 bunch cilantro, thick stems removed
3 garlic cloves, chopped
1 to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped
1 1/2-inch piece fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground cumin
1/4 cup plus 1 tablespoon extra-virgin olive oil
Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
4 salmon steaks (6 to 8 ounces each)
1 cup couscous
Coarse salt and ground pepper

Steps:

In a food processor, pulse cilantro, garlic, chile, ginger, paprika, and cumin until finely chopped. Add 1/4 cup oil and lemon juice and pulse to combine.
Arrange salmon in a 9-by-13-inch baking dish. Rub both sides with cilantro mixture. Cover and refrigerate 30 minutes. Preheat oven to 375 degrees. Bake salmon, uncovered, until opaque throughout, 12 to 14 minutes.
Meanwhile, in a small saucepan, bring 1 cup water to a boil. Stir in couscous, season with salt and pepper, and remove from heat. Cover and let stand until tender, about 5 minutes. Fluff with a fork and stir in lemon zest and 1 tablespoon oil. Serve salmon with couscous.

Nutrition Facts : Calories 636 g, Fat 27 g, Fiber 4 g, Protein 56 g

MARINATED SALMON STEAKS

MARINATED SALMON STEAKS image

Categories Fish Bake Marinate Dinner Grill/Barbecue

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/2 cup white wine vinegar
1 tsp sugar
1 tsp dried parsley
1/2 tsp dried Italian seasoning
1/4 tsp garlic salt
1/4 tsp onion powder
1/8 tsp paprika
1/8 tsp pepper
4 salmon steaks or fillet pieces

Steps:

combine all ingredients in plastic bag. add salmon and seal. Marinate 1 1/2 hours. Cook as desired.

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