APPLE BUTTER BARS

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Apple Butter Bars image

Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 teaspoon gluten-free vanilla
1/2 cup cold butter
1/2 cup finely chopped walnuts
1/2 cup gluten-free oats
2 tablespoons butter, melted, cooled
1 cup gluten-free apple butter

Steps:

  • Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  • Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  • Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg

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