SQUASH & POTATOES

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Squash & Potatoes image

I enjoy the blending of the flavors this dish offers. I created this recipe because I'd had one similar to it at a covered dish dinner but didn't know who had made it and couldn't ask for her recipe.

Provided by Gigi94

Categories     Potato

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb squash, sliced in circles then quartered
1 lb potato, peeled and cubed
1/2 medium onion, chopped
1/2 teaspoon salt (to taste)
3/4 teaspoon pepper (to taste)
2 cups cheddar cheese, shredded
1/4 cup water

Steps:

  • Use a 2-qt. casserole dish. Cook potatoes and onions in water in microwave for 10 minutes on high.
  • Add squash, salt, and pepper and stir.
  • Add a little water if needed. Cook on high 10 minutes. Stir.
  • Add cheese and stir until blended. Cook on high 3 minutes.

Nutrition Facts : Calories 226.7, Fat 12.7, SaturatedFat 8, Cholesterol 39.5, Sodium 434.3, Carbohydrate 17.3, Fiber 2.7, Sugar 2.9, Protein 11.9

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