Best Marinated Prawns Recipes

Marinated Prawns (Shrimp) for the BBQ / Grill image

Provided by Jubes

Categories Australian

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

500 g green prawns, peeled and deveined (raw prawns)
3 tablespoons olive oil
2 lemons, rind and juice
3 green onions, sliced (shallots)
1 fresh chili pepper, seeds removed and finely chopped
salt and pepper
2 tablespoons parsley or 2 tablespoons coriander, chopped

Steps:

Place prawns in a shallow dish or large plastic ziplock bag.
Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.

Marinated King Prawns image

Provided by Marychef

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

80 ml olive oil
60 ml tomato ketchup
2 large garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons dried tarragon
1/2 teaspoon salt
2 teaspoons dried chili pepper flakes
300 g raw king prawns, peeled and de-veined

Steps:

Mix all ingredients except the prawns together in a bowl.
Add the prawns and stir thoroughly until they are well coated in the marinade.
Place, covered, in fridge for one hour.
Skewer the prawns - about 5 per skewer.
Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
N.B: The cooking time is on a George Foreman - BBQ or grill may vary.

Nutrition Facts : Calories 514.4, Fat 37.7, SaturatedFat 5.4, Cholesterol 228, Sodium 1129.2, Carbohydrate 12.7, Fiber 0.7, Sugar 6.9, Protein 32.4

Marinated Prawns image

Provided by Patricia Potts @ImPat

Categories Seafood

Number Of Ingredients 10

1 kilograms medium raw shrimp (prawns peeled and deviened)
1 - lemon (juice of)
2 - garlic cloves (minced)
1 teaspoon(s) sesame oil
1 tablespoon(s) olive oil
60 milliliter(s) soy sauce (1/4 cup)
1/3 cup(s) coriander (leaves finely chopped)
- rice (steamed to serve)
- broccolini (steamed to serve)
- snow peas (steamed to serve)

Steps:

Combine lemon juice, garlic, sesame oil, olive oil, soy sauce and coriander in a small bowl.
Place the prawns in a glass or ceramic dish and pour the marinade over the prawns and toss to coat and cover and refrigerate for 30 minutes.
Preheat oven to 180°C.
Remove prawns from the marinade and place in an ovenproof dish and cover with foil and cook in the oven for 10 minutes or until pink and cooked through.
Serve with rice, broccolini and snow peas.