GREAT NORTHERN BEAN & OLIVE SOUP

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Make and share this Great Northern Bean & Olive Soup recipe from Food.com.

Provided by TGM1613

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 carrot, chopped
4 cups vegetable stock
1 zucchini, chopped
1 green bell pepper, chopped and seeded
2 cans great northern beans
1/2 cup kalamata olive, sliced
1 teaspoon dried celery flakes
1 teaspoon salt
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/8 teaspoon black pepper
3 tablespoons tomato paste
1/4 cup white wine
1 tablespoon lemon juice

Steps:

  • Saute the onions and garlic in olive oil over medium heat until onions are translucent.
  • Add carrot to mixture and simmer for 4 minutes.
  • Add the remaining ingredients.
  • Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
  • Serve with italian or sourdough bread slices.

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