Best Marinated Kalamata Olives Recipes

Marinated Feta with Kalamata Olives image

Provided by evelynathens

Categories Cheese

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Steps:

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, grated
1 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon oregano
salt and pepper to taste
1 cup roasted red peppers, diced
1/4 cup feta, crumbled
1/4 cup kalamata olives, finely chopped
2 tablespoons red onion, finely chopped
1 1/2 pounds asparagus, trimmed
1 tablespoon oil
salt and pepper to taste

Steps:

Mix everything well.
Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!

Marinated Kalamata Olives image

Provided by Theresa Thunderbird

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb greek kalamata olive
1 cup extra virgin olive oil
1/4 cup roasted garlic
1/4 cup chopped fresh garlic
1 tablespoon crushed red pepper flakes
2 tablespoons chopped fresh herbs (chives, basil, cilantro)
salt and pepper