Best Marinated Kalamata Olives Recipes

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GRILLED ASPARAGUS WITH MARINATED ROASTED RED PEPPERS, FETA AND KALAMATA OLIVES RECIPE



Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe image

A recipe for Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives : Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

Provided by @MakeItYours

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, grated
1 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon oregano
salt and pepper to taste
1 cup roasted red peppers, diced
1/4 cup feta, crumbled
1/4 cup kalamata olives, finely chopped
2 tablespoons red onion, finely chopped
1 1/2 pounds asparagus, trimmed
1 tablespoon oil
salt and pepper to taste

Steps:

  • Mix everything well.
  • Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
  • Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
  • Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!

MARINATED FETA WITH KALAMATA OLIVES



Marinated Feta with Kalamata Olives image

Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Steps:

  • Combine the peppers, feta and olives in a large bowl.
  • Add the olive oil and toss gently.
  • Add the remaining ingredients and toss gently again.
  • Adjust seasonings, cover and chill atleast 5 hours before serving.

MARINATED KALAMATA OLIVES



Marinated Kalamata Olives image

Make and share this Marinated Kalamata Olives recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Low Protein

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb greek kalamata olive
1 cup extra virgin olive oil
1/4 cup roasted garlic
1/4 cup chopped fresh garlic
1 tablespoon crushed red pepper flakes
2 tablespoons chopped fresh herbs (chives, basil, cilantro)
salt and pepper

Steps:

  • Combine all ingredients and marinate for three days before serving.

Nutrition Facts : Calories 1139.7, Fat 120.4, SaturatedFat 16.6, Sodium 998.7, Carbohydrate 19.1, Fiber 4.7, Sugar 0.8, Protein 3.2

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