GRILLED ASPARAGUS WITH MARINATED ROASTED RED PEPPERS, FETA AND KALAMATA OLIVES RECIPE
A recipe for Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives : Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Mix everything well.
- Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
- Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
- Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!
MARINATED FETA WITH KALAMATA OLIVES
Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill atleast 5 hours before serving.
MARINATED KALAMATA OLIVES
Make and share this Marinated Kalamata Olives recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate for three days before serving.
Nutrition Facts : Calories 1139.7, Fat 120.4, SaturatedFat 16.6, Sodium 998.7, Carbohydrate 19.1, Fiber 4.7, Sugar 0.8, Protein 3.2
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