BAKED TUNA ROLLS WITH SAUCE

Baked Tuna Rolls With Sauce image

When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the crusts for crumbs or feed the birds.

Provided by dolores in paradise

Categories Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) canned tuna
1/3 cup mayonnaise
1/2 teaspoon Tabasco sauce
1 tablespoon lemon juice
6 slices white bread
4 tablespoons melted butter
1/2 cup milk
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can peas

Steps:

Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
Trim crust from bread and roll each slice with a rolling pin.
Brush one side of bread with melted butter.
Turn over and spread each slice with tuna mixture.
Roll up and fasten with toothpicks.
Bake at 400° 15 minutes till brown and crispy.
Sauce: Heat soup and milk; add peas.

Nutrition Facts : Calories 921.4, Fat 51.9, SaturatedFat 21.1, Cholesterol 115.5, Sodium 2223.2, Carbohydrate 78.1, Fiber 8.1, Sugar 14.7, Protein 36.8