Best Marinated Cheese Appetizer Recipes

MARINATED CHEESE APPETIZER

Steps:

• Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
• Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
• Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
• Pour marinade over cheese, cover and refrigerate overnight.
• Serve with crackers.

TO DIE FOR MARINATED CHEESE APPETIZER

Steps:

• Whisk together olive oil, vinegar, and lime juice until blended.
• Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
• Set marinade aside.
• Cut blocks of cheese in half lengthwise.
• Cut into thin rectangular slices.
• Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
• Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
• Cover and chill for 8 hours or overnight.
• Peel back cellophane slightly and pour most of marinade out into sink.
• Serve with crackers.

MARINATED CHEESE APPETIZER

Steps:

• 1. Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
• 2. Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
• 3. Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
• 4. Great with crackers and fresh veggies.

MARINATED HERB CHEESE APPETIZER

Steps:

• 1. Cut cheeses into 1/4 inch squares then in half again Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
• 2. Mince garlic and dice pimentos (red peppers), finely chop fresh herbs. Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine Salt and pepper to taste
• 3. Pour marinade over arranged cheese, cover and refrigerate overnight. There will be a lot of liquid at first but it will absorb into the cheese during the marinating process. Serve with crackers and french bread slices