Best Marinated Baked Chicken Wings Recipes
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
MARINATED BAKED CHICKEN WINGS
Found this recipe in a magazine not sure which one. Its a bit different from most recipes. Easy and tasty though!
Provided by Marsha D.
Categories Chicken
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place thawed chicken wings in a plastic baggie and set aside.
- In a bowl combine soy sauce,ginger, red pepper,five spice and minced garlic.
- Pour over the wings in the baggie and seal tight.
- Toss to coat,well.
- Chill several hours or over night, tossing the baggie occasionally.
- Preheat oven to 400'.
- Remove wings from baggie and reserve marinate.
- Foil line a baking sheet,lightly grease foil.
- Place wings on foil and bake 15 minutes.
- Remove wings from oven and brush with reserved marinate and place back in oven and bake another 15 minutes.
- Remove and serve with your choice of dip.
Nutrition Facts : Calories 688.3, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1561.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 58.1
MARINATED CHICKEN WINGS
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED BUFFALO CHICKEN WINGS
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Time 1h10m
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium
MARINATED CHICKEN WINGS
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Provided by Manda
Categories Chicken
Time 1h20m
Yield 3-4 lbs. of wings
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
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