Best Marinated Almond Stuffed Olives Recipes

MARINATED ALMOND-STUFFED OLIVES

Marinated Almond-Stuffed Olives image

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 13

Ingredients

1 cup blanched almonds, toasted
3 cans (6 ounces each) pitted ripe olives, drained
3 jars (7 ounces each) pimiento-stuffed olives, undrained
1/2 cup white balsamic vinegar
1/2 cup dry red wine
1/2 cup canola oil
1 medium garlic clove, minced
1/2 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes

Steps:

Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.

Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

MARINATED ALMOND-STUFFED OLIVES

MARINATED ALMOND-STUFFED OLIVES image

Categories Nut Olive Appetizer Vegetarian Quick & Easy

Yield 5 servings

Number Of Ingredients 6

Ingredients

1/4 cup good olive oil
20 large green olives
20 almonds, roasted
2 whole cloves garlic, peeled
1 branch fresh rosemary
1 orange

Steps:

Stuff whole roasted almonds into the cavity of the green olives. Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose. In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives. When warmed, pour all ingredients into a dish and serve with toothpicks.