Best Marilyns Special Green Beans Recipes

MARILYN'S GREEN BEANS ITALIANO

Marilyn's Green Beans Italiano image

These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.

Provided by MARILYN PERZIK

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
¼ cup butter
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
salt and pepper to taste
1 ½ teaspoons chopped fresh parsley

Steps:

Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 14.9 g, Cholesterol 23.4 mg, Fat 9.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 282.5 mg, Sugar 2.2 g

MARILYN'S SPECIAL GREEN BEANS

Marilyn's Special Green Beans image

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.

Provided by Brenda.

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup white vinegar
1/2 cup mayonnaise (not salad dressing)
2 tablespoons onions (finely chopped)
2 (16 ounce) cans green beans, drained (French Cut)
1/2 lb bacon, fried crisp, drained, crumbled (or diced prior to frying)

Steps:

Combine 1st 4 ingredients in a medium mixing bowl.
Add drained green beans and mix well.
Add crumbled bacon, mix.
Pour into a 2 quart casserole.
Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.

Nutrition Facts : Calories 332.1, Fat 23.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 463.9, Carbohydrate 24.2, Fiber 4.1, Sugar 14.7, Protein 7.4