Best Egg Sausage Roll Ups Recipes
SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - (4.5/5)
Provided by Coldsnap46
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Bake 15 to 18 minutes or until golden brown. Tips from Pillsbury: To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage. Save time by purchasing the precooked breakfast sausage links.
EGG & SAUSAGE ROLL-UPS
Steps:
- In a large skillet, cook sausage, sweet onion, garlic and 1/4 teaspoon pepper over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Remove and keep warm., In a small bowl, whisk eggs, milk, salt and remaining pepper. In same skillet, melt butter over medium-high heat. Pour in egg mixture; cook and stir until almost set. Stir in cheese, green onions and sausage mixture. Remove from heat., Preheat oven to 350°. Place one sheet of phyllo dough on a work surface; brush with melted butter. Layer with four additional phyllo sheets, brushing with butter after each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat, making three stacks., Cut each stack in half lengthwise and in half crosswise, forming four 7x4-1/2-in. rectangles. Spoon 1/4 cup egg mixture along a long side of each rectangle; roll up., Place on an ungreased baking sheet, seam side down. With a sharp knife, make four shallow slashes across each roll; brush with butter. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 251 calories, Fat 19g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 399mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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