Best Marilyns Cauliflower Salad Recipes
MARINATED CAULIFLOWER SALAD
I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side dish. -Stephanie Hase, Lyons, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring vinegar, oil and water just to a boil., Meanwhile, place next 5 ingredients in a large heatproof bowl. Add hot oil mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight, stirring occasionally. , Add carrot, onion, parsley and basil; toss to coat. Refrigerate, covered, 2 hours longer. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MARILYN'S CAULIFLOWER SALAD
This is a great summer salad with cauliflower, nuts and craisins. This was first printed in Family circle magazine (Feb, 2010).
Provided by MrCanmore
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 921, Fat 56.7, SaturatedFat 8, Cholesterol 10.2, Sodium 1036, Carbohydrate 95.6, Fiber 13.8, Sugar 59, Protein 24.6
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