Best Marie Callenders Honey Butter Recipes

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HOMEMADE HONEY BUTTER



Homemade Honey Butter image

A sweet and savory honey butter recipe that you can spread on all of your favorite baked foods!

Provided by Natalie

Categories     Condiment

Time 3m

Number Of Ingredients 2

1 stick salted butter (room temperature)
3 tablespoons honey

Steps:

  • Mix the 2 ingredients and stir to combine.
  • Serve immediately, or refrigerate in an airtight container for 2 weeks.

Nutrition Facts : Calories 84 kcal, Fat 7.6 g, Carbohydrate 4.4 g, Protein 0.1 g, ServingSize 1 serving

MARIE CALLENDAR'S HONEY BUTTER



Marie Callendar's Honey Butter image

Love this honey butter on Marie Calledars biscuits and cornbread.

Provided by Penny Hall

Categories     Spreads

Time 30m

Number Of Ingredients 3

1/4 pound butter
1/2 cup honey
6 slices of bacon--cooked till crisp, and crumbled

Steps:

  • 1. Beat butter in a 1 1/2-quart bowl with electric mixer on high speed until light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating until thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week
  • 2. Tip: I bake my bacon instead of frying

MARIE CALLENDERS' HONEY (BACON) BUTTER



Marie Callenders' Honey (Bacon) Butter image

Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.

Provided by princess buttercup

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 3

1/2 cup butter, softened
1/2 cup honey
6 slices bacon, crisp and crumbled

Steps:

  • Put butter in a mixing bowl.
  • Mix w/ electric mixer (med/low speed).
  • Gradually add honey, then bacon.
  • Refrigerate (up to one week).

Nutrition Facts : Calories 1952, Fat 153.3, SaturatedFat 78.7, Cholesterol 336.5, Sodium 1793.4, Carbohydrate 140.6, Fiber 0.3, Sugar 139.3, Protein 17.2

COPYCAT MARIE CALLENDER'S CORNBREAD



Copycat Marie Callender's Cornbread image

Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.

Provided by Lubie

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups milk
2 tablespoons butter or 2 margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder

Steps:

  • Preheat oven to 350°F.
  • Combine all dry ingredients.
  • Combine remaining ingredients and add to dry ingredients and mix well.
  • Pour into greased oblong pan.
  • Bake 35 minutes.

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