Best Margaritas With A Bite Recipes

MARGARITAS WITH A BITE

Margaritas with a Bite image

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.

Provided by Danielle

Categories World Cuisine Recipes Latin American Mexican

Time 7m

Yield 4

Number Of Ingredients 4

Ingredients

8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
¾ (12 fluid ounce) can frozen limeade concentrate
4 cups ice

Steps:

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 71 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 67.3 g

LAYERED MARGARITA BITES

Layered Margarita Bites image

Make and share this Layered Margarita Bites recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 3h15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 5

Ingredients

2 cups boiling water
2 (3 ounce) packages margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup cold water
1 lime, juice and zest of
2 cups thawed whipped topping

Steps:

Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
Stir in tequila and 2 tablespoons lime juice.
Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
Pour into 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into 36 pieces to serve.

Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

REAL MARGARITAS

Real Margaritas image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.