BRIE STUFFED MUSHROOMS

Brie Stuffed Mushrooms image

Provided by JamesDeansGirl

Categories Cheese

Time 22m

Yield 3-5 serving(s)

Number Of Ingredients 8

1 container of brie cheese spread (recipe printed on the Asagio container)
3 -5 large white mushrooms, caps
2 slices fully cooked bacon, drained and crumbled
2 tablespoons breadcrumbs (plain or seasoned)
1 teaspoon chopped parsley
garlic powder, for seasoning (optional)
ground pepper, for seasoning (optional)
olive oil

Steps:

Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
Mix well.
Remove stems from the mushroom caps; discard.
Gently rinse and wipe the caps clean.
Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
Serve hot.

Nutrition Facts : Calories 111.8, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 196.4, Carbohydrate 7.7, Fiber 0.7, Sugar 1, Protein 3.7