Best Margarita Pops Recipes

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WATERMELON MARGARITA POPS



Watermelon Margarita Pops image

Icy watermelon wedges with a sweet-sour-tequila punch, these gorgeous party-friendly pops are perfect for staving off summer's heat. A sprinkle of chile powder before serving adds a bonus layer of flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield about 24 pops

Number Of Ingredients 5

1 small watermelon (about 4 pounds), cut into 1-inch-thick wedges
7 ounces blanco/silver tequila
1/2 cup lime juice, plus lime wedges, for serving
1/2 cup light agave nectar
Chile powder, for serving

Steps:

  • Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
  • Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.

FROZEN MELON-MARGARITA POPS



Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

WATERMELON MARGARITA ICE POPS



Watermelon Margarita Ice Pops image

Freeze watermelon, lime juice, and tequila in this boozy frozen pop.

Provided by Kay Chun

Categories     Tequila     Alcoholic     Blender     Quick & Easy     Frozen Dessert     Watermelon     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
0 and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

Provided by Tyler Florence

Time 4h10m

Yield 8 ice pops

Number Of Ingredients 7

1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec*
1/4 cup tequila*
1/2 cup superfine sugar
1 pint strawberries, quartered
*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

Steps:

  • In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
  • Unmold the ice pops and serve.

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

If pressed for an answer, strawberries would be my favorite fruit, and I'd almost always choose a boozy beverage made with strawberry over, well...anything else. I'm also a huge tequila lover, which makes these pops a no brainer. Studded with lime slices and strawberries, these pops are the most refreshing thing ever on a hot sunny day. You know, this is one of those times when being a grownup is really awesome.

Provided by Jessica Merchant

Categories     dessert

Time 6h20m

Yield 10 ice pops

Number Of Ingredients 8

2 cups strawberries
1 cup sugar
1 cup fruit punch
1/2 cup fresh lime juice
1/3 cup silver tequila
2 tablespoons Grand Marnier
10 lime slices
Sea salt for sprinkling

Steps:

  • To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
  • Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
  • Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

Categories     Tequila     Fruit     Dessert     Freeze/Chill     Cocktail Party     Picnic     Strawberry     Lime     Summer     Vegan     Gourmet

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
  • Freeze at least 24 hours.

MARGARITA ICE POPS



Margarita Ice Pops image

Categories     Tequila     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Lime     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

Steps:

  • Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

I saw this recipe on The View in a segment called "Spike It". This is a great idea to bring to outdoor gatherings such as 4th of July. Becareful of the kiddies since this does contain alcohol. Cook time is freeze time. Recipe provided courtesy of Tyler Florence

Provided by Djinni

Categories     Beverages

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec
1/4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
1/2 cup superfine sugar
1 pint strawberry, quartered
8 popsicle molds (or dixie cups and wooden popsicle sticks)

Steps:

  • Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
  • Set aside two strawberries and cut into quaters.
  • Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
  • Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
  • Pour the blended mix into each of the popsicle molds.
  • Finally add the popsicle sticks to the molds.
  • Freeze overnight.
  • Unmold the popsicles and serve.

Nutrition Facts : Calories 70.3, Fat 0.2, Sodium 1.4, Carbohydrate 18.5, Fiber 1, Sugar 15.1, Protein 0.4

CINCO DE MAYO MARGARITA ICE POPS



Cinco De Mayo Margarita Ice Pops image

This boozy popsicle® recipe is so fun to share and tasty to enjoy, especially because of the smoothness added by using condensed milk! Add a bit of other juices, such as guava, orange, or grapefruit juice, for variation!

Provided by mystinkypete

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h20m

Yield 12

Number Of Ingredients 8

12 ounces sweetened condensed milk
1 cup lime juice
¾ cup water
1 (1.5 fluid ounce) jigger tequila, or more to taste
12 small paper cups
12 ice pop sticks
4 limes, each cut into 3 discs
¼ cup margarita salt, or as needed

Steps:

  • Mix condensed milk, lime juice, water, and tequila together in a bowl or pitcher. Fill 12 small paper cups nearly full with the mixture, leaving 1/2 inch between the liquid and the lip of each cup.
  • Spear each ice pop stick through the middle of a lime disc so the discs sit evenly in the middle of the sticks. Place one speared ice pop stick into each filled paper cup so the stick is submerged and the lime slice is sitting on top of the liquid.
  • Place cups into the freezer for 8 hours to overnight. Rip and peel paper cups off of the ice pops. Pour margarita salt into a shallow bowl and dip ice pops in margarita salt before serving.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 17.6 g, Cholesterol 9.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 1983 mg, Sugar 15.9 g

FROZEN MARGARITA POPS



Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

OTTER POPS® MARGARITA



Otter Pops® Margarita image

This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush.

Provided by Allrecipes Member

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 frozen ice pop (such as Otter Pops®)
1 cup ice cubes
½ lemon, juiced
2 tablespoons tequila
1 tablespoon triple sec
salt to taste
¼ teaspoon agave nectar, or more to taste

Steps:

  • Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 30.8 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 176 mg, Sugar 7.7 g

MARGARITA POPS



Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

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