APRICOT SCONES

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Apricot Scones image

Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Yield 8

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup finely chopped dried apricots
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
2 tablespoons milk
2 tablespoons sugar

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
  • Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

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