Best Margarita Fruit Salad Recipes

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MARGARITA FRUIT SALAD



Margarita Fruit Salad image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

1/2 cup Jose Cuervo Authentic Margarita
3 tablespoons orange marmalade
juice of 1 lime or 2 tsp approximately
4 cups fresh strawberries, sliced
4 oranges, peeled and sectioned
1 small honeydew melon, rind and seeds removed, cut in small
1 small cantaloupe melon, rind and seeds removed, cut in small
1 small pineapple, peeled and rind removed, cut into small chunks
1/2 cup fresh mint leaves, sliced thin

Steps:

  • 1) In a large bowl, mix together margarita, orange marmalade and lime juice.
  • 2) Add strawberries, oranges, pineapple, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend.
  • 3) Add mint, toss and serve.
  • This recipe should not be served to anyone under 21, or the legal drinking age.

SUMMERTIME MARGARITA FRUIT SALAD



Summertime Margarita Fruit Salad image

This salad is fresh and delicious! And really does taste like a margarita! You can use pretty much any fruit combo you'd like. I used strawberries, grapes, and oranges because that's what looked the freshest at the market but any type of melons, mango, and/or pineapple would be great too! Rim your bowls with lime and coconut...

Provided by Lindsey McCue

Categories     Fruit Salads

Time 15m

Number Of Ingredients 6

2 small shots of tequila
2 Tbsp orange liqueur
2 limes, juiced
3 Tbsp sugar
1 Tbsp orange juice
fresh fruit cut in bite size chunks, around 4 cups worth

Steps:

  • 1. In a small bowl combine the Tequila, orange liqueur, lime juice, sugar, and orange juice. Mix well.
  • 2. In a medium to large bowl combine the chopped fresh fruit with the margarita dressing and mix well.
  • 3. Chill for 4-8 hours or overnight to let the flavors marry.

MARGARITA FRUIT SALAD



Margarita Fruit Salad image

Number Of Ingredients 5

1/4 cup margarita mix , (from 1-liter bottle)
1/4 cup orange juice
1 tablespoon grated lime rind
1 tablespoon honey
6 cups assorted cut-up fresh fruit , (such as oranges, pineapple, strawberries, grapes and/or pomegranate seeds)

Steps:

  • 1. In small bowl, combine all ingredients except fruit blend well.2. Place fruit in large bowl. Add margarita mixture toss gently to combine.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 45 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 11 g 4% * Dietary Fiber: 1 g 4% * Sugars: 9 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit or 1 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

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