NANA'S SHRIMP SUPREME
This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.
Provided by mary winecoff
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan.
- Add flour and mix.
- Add milk and stir until thick cream sauce is made.
- Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
- Add salt and pepper.
- Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
- Serve over white rice.
Nutrition Facts : Calories 227.5, Fat 8.8, SaturatedFat 5, Cholesterol 242.5, Sodium 567.5, Carbohydrate 10.8, Fiber 0.2, Sugar 4.3, Protein 25.9
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