Best Marco Canoras Braised Red Cabbage Recipes

Marco Canora's Braised Red Cabbage image

Provided by carmenskitchen

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 small red onion, peeled and thinly sliced
1 medium red cabbage, quartered, spines removed and thinly sliced
1/2 cup dark brown sugar
2 tablespoons caraway seeds
2 tablespoons yellow mustard seeds
1/2 cup cider vinegar
3/4 cup dry red wine
1 large tart apple, such as Granny Smith, peeled and coarsely grated
salt & freshly ground black pepper

Steps:

1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.

Nutrition Facts : Calories 223.8, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 75.6, Carbohydrate 37.6, Fiber 5.3, Sugar 27.8, Protein 3.6

Braised Red Cabbage with Caramelized Apples image

Provided by Martha Stewart

Number Of Ingredients 8

6 tablespoons unsalted butter
1/2 cup sugar
1 1/4 teaspoons coarse salt
2 medium Granny Smith or other tart, firm apples, 1 pound total, peeled, cored, and cut into 1 1/2-inch wedges
1 large onion, peeled and cut into 1 1/2-inch wedges
1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core
3/4 cup apple cider vinegar
3/4 cup water

Steps:

Melt butter in a medium stockpot or Dutch-oven (at least 11 inches in diameter) over medium-high heat. Add sugar and salt, and stir to dissolve. Add apples and onion, in as close to a single layer as possible. Turn to coat in butter mixture. Let cook, shaking pan occasionally and turning over once, until sugar is beginning to caramelize and coat the apples and onions, about 10 minutes.
Add cabbage, vinegar, and water. Bring to just a boil. Reduce to a simmer, cover, and cook until cabbage is tender and liquid is reduced to a syrup, 25 to 30 minutes. If necessary, remove lid in the last 5 minutes and cook, uncovered, to reduce liquid to desired consistency; most of the apples will disintegrate.
Transfer cabbage and apples to a bowl and serve immediately.

Braised Red Cabbage image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons butter
Salt and pepper
1 small onion, thinly sliced
1/2 cup cider vinegar
1 granny smith apple, peeled, cored and chopped
1 cup water
1 small head red cabbage, finely shredded
1 tablespoon brown sugar

Steps:

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot.