Best Marbled Chocolate Chip Bars Recipes

MARBLED CHOCOLATE CHIP BARS

Marbled Chocolate Chip Bars image

My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular semi-sweet chips. Great served warm with vanilla ice cream. These don't last very long around my house.

Provided by Soup Queen

Categories Bar Cookie

Time 25m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon water (I know, sounds ridiculous, use your own discretion)
2 1/4 cups flour
1 cup nuts, chopped (optional)
1 -2 cup chocolate chips

Steps:

Beat first 8 ingredients together well.
Add flour; mix well.
Add nuts if desired.
Spread into greased 10x15 pan.
Sprinkle with chocolate chips.
Place in 375 oven for 3 minutes.
Remove from oven; swirl chocolate chips with a knife.
Return to oven; bake for an additional 15-18 minutes.

CHOCOLATE CHIP MARBLE COOKIES

Chocolate Chip Marble Cookies image

All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!

Provided by QUISPER

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10

Ingredients

2 cups shortening
¼ cup water
1 ½ cups white sugar
1 ½ cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 ¾ cups all-purpose flour
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
4 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 10.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 49.3 mg, Sugar 14.7 g