MAR FAR CHICKEN
This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.
Provided by GinaS
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together.
- Stir in chicken.
- Marinate up to 24 hours.
- Coat chicken pieces in flour and fry until cooked through.
MAR FAR CHICKEN
Steps:
- Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
- Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
- Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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