Best Maple Syrup Chicken Poulet A L Érable Recipes

MAPLE SYRUP ORANGE CHICKEN

Maple Syrup Orange Chicken image

Make and share this Maple Syrup Orange Chicken recipe from Food.com.

Provided by Sassy in da South

Categories Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
1 fresh orange
1/4 cup butter, melted
1/2 cup maple syrup
1 teaspoon onion powder
1 teaspoon kosher salt (to taste)

Steps:

Preheat oven to 400 degrees.
Line a 9 x 13-inch baking pan with nonstick foil.
Place chicken quarters skin-side up on the prepared pan.
Remove the zest from the orange with a grater, then juice the orange.
Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
Brush orange mixture over the chicken pieces.
Bake 45 to 50 minutes, until done, basting midway with drippings.

Nutrition Facts : Calories 775.3, Fat 52.2, SaturatedFat 18.9, Cholesterol 217.7, Sodium 716.8, Carbohydrate 30.7, Fiber 0.9, Sugar 26.9, Protein 44.5

MAPLE BAKED CHICKEN BREASTS (POITRINE DE POULET AU SIROP D'ERABL

Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl image

Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author. From A Taste of Quebec by Julian Armstrong.

Provided by lazyme

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
1/4 cup flour, all purpose
salt and pepper
2 tablespoons butter
1/2 cup maple syrup
1 teaspoon savory, dried
1/2 teaspoon thyme, dried
1/4 teaspoon sage, dried
1 onion, sliced
1/2 cup water

Steps:

Dredge chicken pieces in flour seasoned with salt and pepper to taste.
In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
Pour maple syrup over chicken.
Sprinkle with savory, thyme and sage.
Arrange onion slices on top of chicken pieces.
Pour water into the bottom of the casserole.
Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.

Nutrition Facts : Calories 443.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 108.1, Sodium 149, Carbohydrate 35.2, Fiber 0.9, Sugar 25, Protein 31.4